Thank you for a great time in the kitchen introducing me to the great flavours and techniques that go into preparing such great Mexican food.
— Ellie

Enjoy cooking authentic Mexican food with ingredients that you can get locally

Vegetarian? Mexican food is a hit...!

- - Menus may vary depending the season - -

- BRUNCH MENUS -

A selection of home made street food based in mexican corn and salsas

Homemade Sopes w/black beans paste & Epazote.

Mushroom or Green Bell Pepper  Quesadillas

Koriander Avocado Salsa

Roasted Salsa Roja

Coffee / Tea

Two fried eggs over corn tortillas, covered with salsa ranchera, served with refried black beans

Homemade Tortilla Base

Salsa Ranchera

Fresh Pomegranate Guacamole

Black Beans & Epazote Paste

Bio eggs

Coffee / Tea


- DINNER MENUS -

An authentic taste of Mexican local food

ENTRIES

Mini Lettuce, Avocado Dressing Salad

MAIN COURSE*

(Green tomatoes on season*) 

Chicken Enchiladas  in green tomato sauce

Vegetarian version:

Mini potatoes in green tomato sauce

DESSERT

Ice-cream & season fruit sauce

Mole (from Nahuatl mōlli, “sauce”) is the generic name for a number of sauces originally used in Mexican cuisine, the variations depend on the local ingredients, this version includes Cacao.

ENTRIES

Cheese & Mushrooms Quesadillas

Koriander Avocado Salsa

MAIN COURSE

Chili & Chocolat Mole Saus served with Bio chicken

Mexican White Rice

DESSERT

Cheese Flan & season fruit sauce

 

 

pacificFISH.png
A local taste of a favourite dish coast in Mexico

ENTRIES

Shrimps & Cheese Quesadillas

Koriander Avocado Salsa

Roasted Salsa Roja

MAIN COURSE

Fresh white fish fillet Cooked in a sauce with capers, olives, serrano and yellow chilis.

Mexican White Rice

DESSERT

Cheese Flan & season fruit sauce

 
Mole (from Nahuatl mōlli, “sauce”) is the generic name for a number of sauces originally used in Mexican cuisine, the variations depend on the local ingredients, this version includes Cacao.
— Vegetarian version...!

ENTRIES

Mushrooms Quesadillas

Koriander Avocado Paste

MAIN COURSE

Chili & Chocolat Mole Saus with VEGETABLES

Mexican White Rice

Fresh salad

DESSERT

Cheese Flan & season fruit sauce

 

This are workshops to get together with friends, family or colleagues, to enjoy cooking and eating together in an organized and relaxed atmosphere. Everyone with just a few experience in the kitchen can join. 


WHAT DO YOU NEED TO HOST A WORKSHOP BRUCH OR DINNER AT YOUR PLACE?

  1. Enjoy to have people at home.
  2. Have a (medium sized) open kitchen or a table close by to work.

HOW DOES IT WORK?

  • Make a choice: Brunch or Dinner?
  • How many guests? groups min. 6 - max. 10.

DURING THE WORKSHOP...

  • The courses will be divided in small cooking-groups.
  • Everyone will be accompanied for any need or question.
  • When the food is ready everyone sit at the table to taste together.
  • Time: BRUNCH 10.00 to 12.30 | DINNER from 18.30
  • Every guest get a set of cooking recipes.

PRICES

  • Prices on request.
  • Transportation costs are from 15 km.

I could eat that all again, it was so delicious... very relaxed and fun workshop.
— Sarah

CONTACT ME

DO YOU HAVE A SPECIAL EVENT, PARTY OR IDEA?  we can look for possibilities.

Name *
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